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Recently, I served baked salmon to dinner guests, and they were over the moon excited about the flavor of this aioli! I will be ordering a LOT more of this one!
Love Aioli. I use it as a dip for many things. Fish, shrimp even French fries. I normally like them spicy especially habanero and Jalapeño Aioli. But this has an interesting flavor twist. I would recommend this Aioli to others
This one was my least favorite of the new sauces. The flavor isn't balanced - too much garlic. Might be good to cook with; but, not as a condiment. Again, the bottles are too small for the price paid. Would not purchase again.
I used it as tartar sauce on fried fish and seafood.
The sauce was very good with a refreshing citrus lemon flavor, however the lemon was too strong for me .
I diluted it with some regular tartar sauce that toned the lemon down some.
I don't taste the garlic; it's more like a lemon-mayo. But it's delicious and that's the important thing. I've eaten it with grilled shrimp and roasted potatoes but not fried shrimp... yet. I will soon.