DUKE'S SOUTHERN SAUCES
MAKES ANYTHING MORE SOUTHERN™
Make any dish more southern with Duke’s Southern Sauces. Each flavor is inspired by a regional favorite. From NEW Carolina Vinegar to Mississippi’s Signature Comeback Sauce and everything in between.
Explore Them All
- BBQ SAUCES
- SEAFOOD SAUCES

Georgia Sweet Heat BBQ
Slow-burning spicy peppers turn ribs into a sweet molasses masterpiece.


Hickory Bourbon BBQ
Pairs the sweet smokiness of hickory with a splash of bourbon, giving a smooth and tender finish to meats.


Mississippi Comeback
Chili sharpness and savory spices designed for salads, tenders, and hushpuppies
Tennessee Smoke & Whiskey BBQ
A tomato-based classic whose mellow Tennessee whiskey melds with pork BBQ and brisket.



Tidewater Tartar
Tartar Sauce with roots in the Tidewater region is herbaceous and tangy, making it the perfect addition to a fried fish sandwich or atop crab cakes.
Creamy Chesapeake Cocktail
This one-of-a-kind creamy cocktail sauce takes shrimp cocktail from good to ridicu-licious thanks to hints of horseradish, garlic, and citrus.


Gulf Coast Lemon Garlic Aioli
This mayo-based lemon & garlic aioli is a must-add to Baja fish tacos, fried fish, or any dish that’s calling for a little citrus!
Bayou Remoulade
Add twang to your next po’ boy or popcorn shrimp with this savory zesty finishing sauce, spiked with Cajun & Creole flavors.

Carolina Gold French
Bread Pizza
Grilled Mississippi Comeback Wings
Make Any Dish More Southern With Duke’s Southern Sauces. Each Flavor Is Inspired By A Regional Favorite. From NEW Carolina Vinegar To Mississippi’s Signature Comeback Sauce And Everything In Between.
Scroll to Explore Them All
- BBQ SAUCES
- SEAFOOD SAUCES

Carolina Vinegar BBQ
It’s tasty on everything from pork to chicken – and can even replace mayo as the base in slaw salads.
Georgia Sweet Heat BBQ
This sticky-sweet sauce makes grilled chicken, pulled pork, and ribs taste so good, you could charge for them.


Hickory Moonshine BBQ
This rustic, backcountry sauce gives meats like pork barbecue and smoked brisket a smooth, tender finish and tantalizing, rich flavor.
Carolina Gold BBQ
This golden barbecue sauce complements chicken or pork barbecue with irresistible mustardy flavor, a bit of sweetness, and a nip of heat.


Mississippi Comeback
Its unique flavor complements any meat and is perfect for dressing salads in need of a creamy kick.
Tennessee Smoke & Whiskey BBQ
This smoky caramel sauce gives meats an irresistibly tender texture and pairs especially well with pork barbecue and smoked brisket.


Alabama White BBQ
It’s bound to become your go-to sauce for dunking smoked or grilled chicken and fried green tomatoes or using as a dipping sauce for fried okra and French fries.

Tidewater Tartar
Tartar Sauce with roots in the Tidewater region is herbaceous and tangy, making it the perfect addition to a fried fish sandwich or atop crab cakes.
Creamy Chesapeake Cocktail
This one-of-a-kind creamy cocktail sauce takes shrimp cocktail from good to ridicu-licious thanks to hints of horseradish, garlic, and citrus.


Gulf Coast Lemon Garlic Aioli
This mayo-based lemon & garlic aioli is a must-add to Baja fish tacos, fried fish, or any dish that’s calling for a little citrus!
Bayou Remoulade
Add twang to your next po’ boy or popcorn shrimp with this savory zesty finishing sauce, spiked with Cajun & Creole flavors.
