Chef Sean Brock
Chef Sean Brock is known for his commitment to traditional southern cuisine - he's been reviving heirloom produce and uses mostly heritage animal breeds. But Duke's is one of the few store-bought ingredients Brock uses. In his words, "if someone else is doing it better than you can make it, let them do it."
"When you make your first tomato sandwich with [Duke's], that flavor is locked into your brain, and every time you make mayonnaise you’re chasing that flavor. And then you wonder, ‘Why am I even making my own mayonnaise?’ I haven’t made mayonnaise in ten years."
— Garden & Gun