Yummy Scrambled Eggs
Breakfast and Brunch
- 8 large eggs
- 1/4 cup Duke's Mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. butter
- Melt butter in nonstick pan over medium heat.
- While the butter is melting whisk all other ingredients together in a large bowl until well mixed.
- Pour mixture in pan and scramble until eggs are set.