Garden Harvest Salad with Green Goddess Dressing
Rated 4.0 stars by 1 users
Category
Starters & Snacks
Servings
4
Cook Time
25 minutes
Ingredients
2 anchovies, coarsely chopped
1 clove garlic, minced
¾ cup Duke’s mayonnaise
¾ cup sour cream
½ cup chopped Italian parsley
1 avocado, pitted, peeled and chopped
½ cup fresh basil leaves
Juice of 1 lemon
Salt and black pepper to taste
3 cups arugula
1 cup shredded or spiralized zucchini
1 cup red cherry tomatoes, halved
1 cup yellow cherry tomatoes, halved
½ cup cooked quinoa
Pepitas or sunflower seeds for topping
Green Goddess Dressing
Salad
Directions
Green Goddess Dressing
- Place all ingredients in the bowl of a food processor and pulse until the dressing is smooth.
- Cover and refrigerate until use.
Salad
- Combine arugula, zucchini, tomatoes and quinoa in a large bowl or serving platter.
- Drizzle desired amount of dressing on salad and top with pepitas or sunflower seeds, serve.
- Refrigerate remaining dressing for up to 3 days.