Spinach and Artichoke Dip

Ingredients

• 8 oz. Cream Cheese, softened

• ½ cup Duke’s Mayonnaise

• 1/2 cup Sour Cream

• 12 oz. bag Frozen Spinach, thawed and drained

• 14 oz. can Artichoke Hearts, drained and chopped

• 8 oz. can Water Chestnuts, chopped

• 1 tsp. Lemon Juice, or more to taste

• 1 tsp. Worcestershire Sauce

• 1/2 tsp. Onion Powder

• 1 tsp. Garlic Powder

• 1/4 tsp. Cayenne

• 1/4 tsp. Freshly Cracked Black Pepper

For Serving:

• 1/4 cup Minced Chives, for garnish

• Baguette Slices