Smoke and Whiskey Party Meatballs
Rated 3.5 stars by 21 users
Category
Tailgate
Prep Time
4 hours
Cook Time
5 minutes
Everyone’s favorite party snack with Duke’s flair.Author: Duke's Kitchen
![Image of Smoke and Whiskey Party Meatballs](https://images.getrecipekit.com/v1624462450_le6jms7h2i9uhzoljexm.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
2 lbs. small/appetizer size frozen meatballs
-
1 bottle Dukes Tennessee Smoke & Whiskey BBQ Sauce
1 ½ cups grape jelly
Directions
Preparation
- Combine BBQ sauce and grape jelly in a slow cooker.
- Add meatballs to sauce.
- Cook on high for 3 to 4 hours or until meatballs are heated thoroughly.
- Serve as an appetizer or with rolls or rice as a main course.