Golden Brown Grilled-Cheese
Is there anything better than a grilled cheese and soup on a chilly night? No – but ONLY if the grilled cheese is made with Duke’s on the outside instead of butter. Trust us – use Duke’s the next time you make your favorite grilled cheese for a perfectly crispy, golden-brown crust!
- 2 slices of bread
- Duke's Mayonnaise
- Cheese slices (cheddar or American)
- Assemble your grilled cheese sandwich, spreading mayonnaise on the outside of both slices of bread.
- Place sandwich in a pan over medium-high heat.
- When the bottom of the sandwich is golden-brown and the cheese starts to melt, carefully flip the sandwich over to brown the other side.