Baked Macaroni and Cheese
From kitchen tables to five-star restaurants, macaroni and cheese is a staple for home cooks and chefs alike. From a creamy stovetop macaroni and cheese to a baked macaroni with a caramelized top crust, the versatility and simplicity of this cheesy dish makes it a go-to recipe for seasoned chefs as well as beginners who are just starting to learn the ropes in the kitchen. While family recipes vary from household to household, the best mac and cheese is made with tons of gooey melted cheese and a dollop of tangy, creamy Duke’s Mayonnaise.
- 8 oz. elbow macaroni, cooked
- 4 cups cheddar cheese
- 1 cup Duke's Mayonnaise
- 1 cup sour cream
- Combine all ingredients and spoon into a baking dish.
- Bake at 325°F for 30 minutes.