A hundred years ago, an enterprising woman named Eugenia Duke started selling sandwiches made her homemade mayonnaise to soldiers stationed near Greenville, South Carolina. By 1919 she was selling over 10,000 sandwiches a day, making her a successful and profitable entrepreneur in an era when women had little leverage in the business world. But that pales in comparison to her eventual legacy that was set into motion when she sold her recipes to C.F. Sauer in 1929, the person who established the first Duke's mayonnaise factory and sent the product out into our world.
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