Duke's mayo stars in breads, cakes – even pasta

Ashley Strickland Freeman follows the Duke's Real Mayonnaise diet.

Whether it is to make a three-layer strawberry-rhubarb cake or rum-spiked Bananas Foster bread moist, peach-filled crepes extra soft or Nashville hot chicken pieces tender and serve them with fluffy buttermilk cornbread waffles, the zippy condiment is her secret ingredient.

Continue reading on omaha.com.

Photo by: The Duke's Mayonnaise Cookbook