Ashley Strickland Freeman follows the Duke's Real Mayonnaise diet.
Whether it is to make a three-layer strawberry-rhubarb cake or rum-spiked Bananas Foster bread moist, peach-filled crepes extra soft or Nashville hot chicken pieces tender and serve them with fluffy buttermilk cornbread waffles, the zippy condiment is her secret ingredient.
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Photo by: The Duke's Mayonnaise Cookbook